Prosciutto
"Rustico di Collina"
Our Prosciutto Rustico di Collina is produced from thighs selected from heavy pigs.
It is characterized by its specific open cut and its slightly spicy aroma.
Prosciutto Rustico with bone:
Boneless Prosciutto Rustico:
> Min. maturation - 10 months
> Min. maturation - 10 months
> Weight - 8/9 kg
> Weight - 5.5/6.5 kg
> Packaged in boxes containing 2-3 pieces.
> Vacuum packed in boxes containing 2-4 pieces.
... all of our products are free of preservatives ...
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